#1 This should probably be in the beginners forum, not the announcements. I'm sure a Mod can/will move it?
#2 If anyone is going to help you, we'll need a lot more info (not sure what moister is...moisture?)
#3 I'm assuming you already fermented your beer all the way through, and now you have bottled and there is some condensation on the inside of your bottles? How long have they been bottled? What's the ambient temperature where they are right now? I'm assuming you bottle primed? When you bottle prime there is a small secondary fermentation happening that will create some CO2 (bubbles). I don't see any problem with a little bit of condensation on the inside of the bottles.