Sweet, I'll follow those guidelines. I took a bottle to the DeFalco's, the local brew store and they said it was definitely young and they didn't any off flavors so that's good. Like you said, they recommended two more weeks in the bottles and to more the bottles around to activate the yeast some more. And if it's still not ready, he said it would okay to reopen each bottle and put a little more yeast in each one.
If you ever want to try out a g free beer, Anheuser-Busch makes one called Redbridge which is okay... My favorite is made by Greens and it's a Triple Blonde Ale...yum