THEDIETZ
Well-Known Member
so i just built my mash tun....I bought a 35qt pot and wort chiller which i am still waiting for to arrive in the mail. I want to be ready for my first all grain mash though. i have been reading up on it and want to make sure I am right on a few things. First.....I want to make sure I am correct.....will I use the mash tun with all the grains and use a strike temp of approx 150 degrees? From what i read I after draining that wort I will use 170 degrees sparge water to get the rest of the wort from the grains. I am hoping on my first batch to make a light golden ale. If anyone has a good recipe let me know. I am excited to leave the extract world and enter all grain. is this a good website to figure out strike and sparge water??? Mash and Sparge Water Calculator ::: Brew365 - Homebrewing Recipes and Articles ...please any help and explaination would be great!!! I won't be brewing for a week and a half but I want a good game plan before I enter this!!!!!