hey guys i did my first all grain yesterday and absoloutely loved it. I didnt go with much of a recipe just 22 pounds of 2 row malt and 2 oz of perle and 2 oz of mt. hood i think.. i wasnt trying to make a great beer just one that ended up as beer. the one big difference i noticed now is the more vigorous fermentation im getting. the fermentor is bubbling like crazy unlike when i did extract. my intition sg was 1.052 so hopefully it turns out ok im hoping to keg it.