What an adventure this morning! first found I don't have the right bung for my carboy, after that, while in the mash tun, I decide to be productive and put 1 gallon of water at a time in my kettle to make 1 gallon mark on my paddle stick, found the 6.5 gallons pre boil required by my recipe won't fit in the kettle... I have another big pot I use for canning, so after mashing and sparging, I end up just an hair shy of the 6.5 gallons, so I pour 3.25 gallons of water in the kettle and made a mark, fill up the kettle to that mark and put the rest in the other pot. I also weight all my hops addition and divide by 2 and put em in different hop bags. Put both pots on the burners ( I use a lower BTU for the second one so I have 15mins difference before boil. Got 2 timer going and proceed as usual. My concern is the worth chiller, last night it took me about 15/20 mins to chilled a partial boil (3 gallons) so I guess I can chill one pot transfert to the primary and after do the same with the other pot. Would you boil the wort chiller between the 2 chill session? Thx in advance