dreaded_rust
Well-Known Member
- Joined
- Jan 6, 2015
- Messages
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- Reaction score
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I'm getting ready to move up to all grain brewing soon. Ive done quite a few extract beers and one partial mash.
What are your thoughts on this?
Hows the grain bill look?
First All Grain-5
Recipe specifics:
Style: Imperial IPA
Batch size: 5.5 gal
Boil volume: 6.5 gal
OG: 1.074
FG: 1.018
Bitterness (IBU): 89.1
Color (SRM): 9.6
ABV: 7.2%
Grain/Sugars:
12.00 lb Two-row (US), 73.8%
2.00 lb Munich (US), 12.3%
1.00 lb Corn Sugar, 6.2%, boil for 5 min
0.75 lb CaraPils, 4.6%
0.50 lb Crystal 40L, 3.1%
Hops:
1.00 oz Warrior (AA 15.0%, Pellet) 60 min, 44.9 IBU
1.00 oz Chinook (AA 11.5%, Pellet) 20 min, 20.9 IBU
1.00 oz Cascade (AA 6.6%, Pellet) 10 min, 7.2 IBU
1.00 oz Amarillo (AA 8.0%, Pellet) 5 min, 4.8 IBU
2.00 oz Cascade (AA 6.6%, Pellet) 5 min, 7.9 IBU
0.50 oz Chinook (AA 11.5%, Pellet) 5 min, 3.4 IBU
1.00 oz Amarillo (AA 8.0%, Pellet) 0 min, 0.0 IBU
1.00 oz Cascade (AA 6.6%, Pellet) 0 min, 0.0 IBU
0.50 oz Chinook (AA 11.5%, Pellet) 0 min, 0.0 IBU
1.00 oz Amarillo (AA 8.0%, Pellet) dry hop
4.00 oz Cascade (AA 6.6%, Pellet) dry hop
Yeast/Misc:
Safale 05, 1.5 unit(s), Other Hydrated
Recipe Notes:
Mash at 154 for 60 min
Repeat 0 min additions at 180 for whirlpool
Dry hop for 5 days
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What are your thoughts on this?
Hows the grain bill look?
First All Grain-5
Recipe specifics:
Style: Imperial IPA
Batch size: 5.5 gal
Boil volume: 6.5 gal
OG: 1.074
FG: 1.018
Bitterness (IBU): 89.1
Color (SRM): 9.6
ABV: 7.2%
Grain/Sugars:
12.00 lb Two-row (US), 73.8%
2.00 lb Munich (US), 12.3%
1.00 lb Corn Sugar, 6.2%, boil for 5 min
0.75 lb CaraPils, 4.6%
0.50 lb Crystal 40L, 3.1%
Hops:
1.00 oz Warrior (AA 15.0%, Pellet) 60 min, 44.9 IBU
1.00 oz Chinook (AA 11.5%, Pellet) 20 min, 20.9 IBU
1.00 oz Cascade (AA 6.6%, Pellet) 10 min, 7.2 IBU
1.00 oz Amarillo (AA 8.0%, Pellet) 5 min, 4.8 IBU
2.00 oz Cascade (AA 6.6%, Pellet) 5 min, 7.9 IBU
0.50 oz Chinook (AA 11.5%, Pellet) 5 min, 3.4 IBU
1.00 oz Amarillo (AA 8.0%, Pellet) 0 min, 0.0 IBU
1.00 oz Cascade (AA 6.6%, Pellet) 0 min, 0.0 IBU
0.50 oz Chinook (AA 11.5%, Pellet) 0 min, 0.0 IBU
1.00 oz Amarillo (AA 8.0%, Pellet) dry hop
4.00 oz Cascade (AA 6.6%, Pellet) dry hop
Yeast/Misc:
Safale 05, 1.5 unit(s), Other Hydrated
Recipe Notes:
Mash at 154 for 60 min
Repeat 0 min additions at 180 for whirlpool
Dry hop for 5 days
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