BrianTheBrewer
Well-Known Member
So im not the best with math and im still getting use to beersmith and putting togeather recipes. This will be my second time going all grain but first time putting togeather my own recipe. I thought some of you might be able to help me out with the temps I need for mashing, and water and times for boiling.
Here is the recipe off of my beersmith:
9.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 69.23 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.69 %
1.00 lb Chocolate Malt (350.0 SRM) Grain 7.69 %
1.00 lb Victory Malt (25.0 SRM) Grain 7.69 %
0.75 lb Oats, Flaked (1.0 SRM) Grain 5.77 %
0.25 lb Black Barley (Stout) (500.0 SRM) Grain 1.92 %
1.80 oz Goldings, East Kent [5.00 %] (60 min) Hops 27.2 IBU
1 Pkgs British Ale (White Labs #WLP005) Yeast-Ale
Any help/Info would be great...thanks
Here is the recipe off of my beersmith:
9.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 69.23 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.69 %
1.00 lb Chocolate Malt (350.0 SRM) Grain 7.69 %
1.00 lb Victory Malt (25.0 SRM) Grain 7.69 %
0.75 lb Oats, Flaked (1.0 SRM) Grain 5.77 %
0.25 lb Black Barley (Stout) (500.0 SRM) Grain 1.92 %
1.80 oz Goldings, East Kent [5.00 %] (60 min) Hops 27.2 IBU
1 Pkgs British Ale (White Labs #WLP005) Yeast-Ale
Any help/Info would be great...thanks