Finings

[BrewUpAndSup]

Hi all. My wine stopped fermenting a week ago but still pretty cloudy. I know finings clear it but is it recommended to add or not? Should I just leave to clear on it's own? Cheers

 

[Daze]

I would just give it time... lots and lots of time. Then if it doesn't clear add something.

 

[Dicky]

I agree. Take it off the lees, and leave it for a good couple of months.

Dicky