flyboys3
Member
well after a break from brewing of about 16 years, I finally got to crack open one of the pilsner's I brewed in mid Febuary. Wow That's what I am talking about! I forgot how good homebrew could taste. I know it's only been in the bottle for 3 weeks, so I know it will get even better, but it is great at this point allready. I have a american lager lagering @ 34-35 degrees right now and can't wait to try that. So what do I try Next? I just want to get something else going. I'm ready woo-hooo
flyboys3
flyboys3