I will be transferring a pumpkin ale to a secondary fermentor this weekend. I want this to come out fairly clear, so I'd like to filter the beer during the transfer to the secondary.
How do you guys and gals filter during the transfer?
As usual....thanks in advance for the awesome advice on this site.
How do you guys and gals filter during the transfer?
As usual....thanks in advance for the awesome advice on this site.