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Fermenting question

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Thanks waiting is surprisingly easy besides on hockey nights just the anticipation if the very first batch is what makes it the most difficult
 
So I know everyone on here says wait for weeks for the fermenting process to complete and I am just curious I wasn't able to take a OG reading due to the fact of a non existing hydrometer but I finally got one last week and did a reading after 2 weeks and it was 1.008 and supposedly the OG reads range from 1.042 not sure if that means if it's complete so it's still fermenting. But now there are bubbles floating on the surface that were there when I finished the brewing so what does that tell me? Thank you
 

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