Fermenting a kettle sour and an ale in the same fermenter?

[ShowPonyBrewing]

I’m a bit behind on brewing and was wondering what thoughts there were out there in regards to fermenting a kettle sour and an ale in the same temp controlled fermenter. I was figuring that since you kill the rest of the wild yeast of the kettle sour in the boil, that you eliminate contaminating other brews. I only have once fermenter so I’m hoping to do em both at once. Thanks.

 

[RPh_Guy]

Correct, a normal kettle sour process eliminates risk of contaminating your equipment with the Lacto.

It sounds like you're saying you have one fermentation chamber.

 

[ShowPonyBrewing]

Yea only one chamber so I want to ferment em at the same time if possible.

 

[RPh_Guy]

Sure, if they fit I don't see why not.