Hi i am new obviously and on my second batch i come down stairs about 10:00am Friday to see my bucket open and beer splatered everywhere. It was wensday about 4:00 pm when i started fermenting. What did i do wrong this time? Thanks in advance
wester,
Your best bet, and what many of us do, is to setup a blow-off tube for the first week or so of primary fermentation. If your using a 3-piece airlock, you can take the cap and inner part off and put a racking tube over the inside tube of the airlock. Then put the other end of the tube into a small bucket of sanitizer or boiled water and you shouldn't have that problem any more!
I always see people recommending attaching a tube to a 3 piece airlock but there is no reason for it. All you are doing is increases your chances of a clog. Stick the tube right into the hole you would put the airlock in.
I always see people recommending attaching a tube to a 3 piece airlock but there is no reason for it. All you are doing is increases your chances of a clog. Stick the tube right into the hole you would put the airlock in.
One issue with the three piece airlock blow-off tube setup is with the little cross shaped guard at the end of the airlock. I think most people who do the airlock style blow-off tube that still have a clog or explosion probably don't clip that thing out. I just used a pair of fingernail clippers and took the cross guard out of all of my airlocks.
I use a Dremel tool.![]()
You really can just push them against a counter. They break right off.
You really can just push them against a counter. They break right off.