So, I am new to kegging and I have read about issues about getting foam when transferring an under pressure ferment.
I saw a video of a closed loop transfer on YouTube where the guy had a T connector splitting the CO2 to the keg and the fermentasaurus to keep them balanced or something. Well, I don’t have that setup.
So, I started by pressurizing both. Keg was at 10psi and the fermentasaurus was 11-12psi. Then, I kept the CO2 hooked up to the fermentasaurus and hooked up a spunding valve to the keg. Kept that set to around 10.
Seemed to work like a charm, if it stalled at all I just let more psi out of the spunding valve. Is this a standard practice? Any concerns?
I saw a video of a closed loop transfer on YouTube where the guy had a T connector splitting the CO2 to the keg and the fermentasaurus to keep them balanced or something. Well, I don’t have that setup.
So, I started by pressurizing both. Keg was at 10psi and the fermentasaurus was 11-12psi. Then, I kept the CO2 hooked up to the fermentasaurus and hooked up a spunding valve to the keg. Kept that set to around 10.
Seemed to work like a charm, if it stalled at all I just let more psi out of the spunding valve. Is this a standard practice? Any concerns?