Fermentation temperature

[kmah]

I made this batch(mangrove jack's apple cider British series) from 11th Dec. last year.
The temperature is around 22-24C. The airlock is still bubbling occasionally.
I measure the SG level is around 1.006. Can I bottle? Or I should wait until the airlock is level.
Cheers~

 

[MichaelSterling]

I made this batch(mangrove jack's apple cider British series) from 11th Dec. last year.
The temperature is around 22-24C. The airlock is still bubbling occasionally.
I measure the SG level is around 1.006. Can I bottle? Or I should wait until the airlock is level.
Cheers~

Measure it again tomorrow and if you get the same SG then your good to go.

 

[BOBrob]

Ciders usually hit.999 FG. waite another week and check it agaian. What yeast was used? If the air lock is bubbling its still fermenting. Cheers