I currently run a keezer for temp control. It has been a hot summer and I have been hesitant to move my fermenters out of the keezer for fear of off flavors until I am ready to bottle.
This has put a bit of a crimp in my brew schedule.
When can I move fermenters out of the fermentation chamber without risking significant off flavors? I would like to move them out while I am waiting for them to clear.
Current max temp (mid day high) in my house is about 90 F (32-ish C). I don't use AC.
Any advice would be helpful.
Thanks
This has put a bit of a crimp in my brew schedule.
When can I move fermenters out of the fermentation chamber without risking significant off flavors? I would like to move them out while I am waiting for them to clear.
Current max temp (mid day high) in my house is about 90 F (32-ish C). I don't use AC.
Any advice would be helpful.
Thanks