Hey All
I have searched online for a answer but cant seem to find one so I have come to the pros.
I transferred a ipa to secondary after fermentation stopped in the primary(17 days) Its been dry hopping now for 10 days(longer then I wanted but life got in the way) I planned on bottling tonight but as I was about to transfer the beer to my bottling bucket I noticed that the beer in the carboy looks as if its still full of life. Bubbles rising from bottom to the top and not as clear as I expected.
Is it possible that fermentation has re started somehow or is it something else.
Any help would be appreciated, I dont want to bottle if I am going to get bombs
Thanks
Mac
I have searched online for a answer but cant seem to find one so I have come to the pros.
I transferred a ipa to secondary after fermentation stopped in the primary(17 days) Its been dry hopping now for 10 days(longer then I wanted but life got in the way) I planned on bottling tonight but as I was about to transfer the beer to my bottling bucket I noticed that the beer in the carboy looks as if its still full of life. Bubbles rising from bottom to the top and not as clear as I expected.
Is it possible that fermentation has re started somehow or is it something else.
Any help would be appreciated, I dont want to bottle if I am going to get bombs
Thanks
Mac