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favorite mac and cheese recipe?

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1 pint cream
1/4lb mozzarella
3/4lb xtra sharp cheddar (cabot is preferred)
2lb cooked pasta
Bread crumbs of choice (I use panko)
chewy bacon bits

heat your cream to just below a simmer, and slowly stir in your cheese. Mix into your al dente pasta thoroughly. put the whole mess into a casserole dish and top with bread crumbs and bacon bits. Bake at 350-400 until the top is golden brown.

Boom, you've made the mother of all mac and cheese.

p.s. real cheddar isn't orange.
 
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