FastFermenter

[davidbald]

I am using the FastFermenter and am a little lost. My wine kit requires the sediment to be stirred back into suspension prior to stabilizing. How do I do that if the sediment is in the collection ball? Any help with understanding how to use the FastFermenter with wine kits would be appreciated.

 

[treebeerd]

Don't have one, but could you not just leave the collection ball off and valve closed? Alternatively, just dump the contents of the ball back in?