fast carb up

[sgrcltpunk]

so after one week in the bottles i couldn't resist poping one open to check the progression so i did and guess what i see when i pour it in the glass...... carbed beer im talking bubbles coming from out of suspension ... it did have a fast ferment too this is weird why did it work this well the mistakes i made should have killed it? i pitched the yeast at 85 degrees... lager yeast at that and fermented at 68 degrees

 

[jamesnsw]

Sure, there will be bubbles. But wait a week, 2 weeks, and the head will last longer and be more stable.

 

[sgrcltpunk]

yeah i plan on one more week for it to be good and carbed but i mean it taste good and is pretty well carbed as it is

 

[sgrcltpunk]

any one else want to comment on this as to why it has fermented so quick