Fall Brown Ale for my Wedding

[Bryce]

I wanted to get some feedback on this brown ale recipe. Its going to be for my fall wedding in October. I'm looking some feedback on my recipe see what your thoughts are. I'm looking for something that will be a little sweeter and an easy drinker for everyone.

Wyeast American Ale 2
Ferment at 66 F
Mash at 154 F 60 min.
Mash out at 168 for 10 min.
Sparge at 170
90 minute boil

Collect 7.50 gallons
End with 6.25 gallons

Amount Item Type % or IBU
8.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 67.46 %
2.00 lb Munich Malt (9.0 SRM) Grain 15.87 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7.94 %
0.75 lb Caramel/Crystal Malt - 80L (75.0 SRM) Grain 5.95 %
0.35 lb Chocolate Malt (450.0 SRM) Grain 2.78 %
0.50 oz Magnum [14.00 %] (60 min) Hops 25.1 IBU
1.00 oz Northern Brewer [8.50 %] (15 min) Hops 8.1 IBU
1.00 oz Williamette [5.50 %] (10 min) Hops 3.9 IBU
2.00 oz Cascade [5.50 %] (1 min) Hops 5.9 IBU


THANKS!!!

 

[Bryce]

Amount Item Type % or IBU
8.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 67.46 %
2.00 lb Munich Malt (9.0 SRM) Grain 15.87 %
1.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 11.90 %
0.35 lb Special B Malt (180.0 SRM) Grain 2.78 %
0.25 lb Chocolate Malt (450.0 SRM) Grain 1.98 %
0.50 oz Magnum [14.00 %] (60 min) Hops 25.1 IBU
1.00 oz Northern Brewer [8.50 %] (15 min) Hops 8.1 IBU
1.00 oz Williamette [5.50 %] (10 min) Hops 3.9 IBU
2.00 oz Cascade [5.50 %] (1 min) Hops 5.9 IBU