samsbrew101
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- Joined
- Oct 22, 2013
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I recently brewed a wee heavy scotch ale, second time with this recipe, primed with maple syrup which I've done several times with very good success but this time, not so much, actually it's flat. I'm thinking it might be the yeast. I normally use Edinburgh, but used British ale. Is there a way to recover?
8 week secondary. started the yeast.
After writing this I found a couple of threads for this problem. I'm going to try the swirl and raise the temperature. The taste is rich and smooth, I was even thinking of putting it in a keg and force carbonating. Great excuse to buy a kegging system.
8 week secondary. started the yeast.
After writing this I found a couple of threads for this problem. I'm going to try the swirl and raise the temperature. The taste is rich and smooth, I was even thinking of putting it in a keg and force carbonating. Great excuse to buy a kegging system.