Brownalemikie
Well-Known Member
As a noobie I gotta say I've only brewed about 9 one gallon batches. All of which has been brown ale. I just love this beer and don't understand why I would change a thing. I've thought about going to all-grain but, to be honest, I ask myself......why?
Extract brewing is easier than all grain.....btw I've been buying bulk grains and LME so my average cost per 12 oz bottle is about 65 cents. Can someone offer a reason to change to all grain? Thanks!
Btw, I only brew the Caribou Slobber recipe from NB.
Extract brewing is easier than all grain.....btw I've been buying bulk grains and LME so my average cost per 12 oz bottle is about 65 cents. Can someone offer a reason to change to all grain? Thanks!
Btw, I only brew the Caribou Slobber recipe from NB.