Extract to Grain conversions

[DolfoMan]

So I wanted to try out some recipes from "Extreme Brewing." Most of the recipes are for extract brews but I prefer to do all-grain. I was wondering if anyone has some good, or standard conversion for calculating how much grain to use, and of what, to replace the extract used in the recipe. Right now I was just using ProMash to figure it out, but if there are better ways out there I'd love to hear em.

 

[COLObrewer]

Use the calculator, promash in your case. It's going to depend on your personal mash efficiency.

 

[beergolf]

1 lb grain= .75 LME= .6 DME.

Easy to convert.