YeastBeast
Member
hey all.. complete n00b here and I've got something weird fermenting.
Before I get into what I have...I'd like to ask a couple questions that are probably dumb.
First.. I used lemon curd in an attempt to get rid of it while adding flavor to the mead. It didn't really occur to me that the 'dried egg" in it would be bad until it was already in there... is there any danger?
Second.. I didn't toss raisins in since I thought that the nutrient I added would be sufficient. I followed the directions and put the proper amount in. Are raisins absolutely necessary to make mead?
Thanks..
Before I get into what I have...I'd like to ask a couple questions that are probably dumb.
First.. I used lemon curd in an attempt to get rid of it while adding flavor to the mead. It didn't really occur to me that the 'dried egg" in it would be bad until it was already in there... is there any danger?
Second.. I didn't toss raisins in since I thought that the nutrient I added would be sufficient. I followed the directions and put the proper amount in. Are raisins absolutely necessary to make mead?
Thanks..