greywolf
Well-Known Member
- Joined
- Oct 10, 2014
- Messages
- 209
- Reaction score
- 216
I make a wash whenever I brew from the leftover beer grains. There's still some flavor in that barley. Currently doing a wash with the sparged grains from hefe and and alt grain bills. Added sugar and off it went. It smells pretty good. Only cost is some sugar.