Dnonchalant
New Member
- Joined
- Mar 2, 2013
- Messages
- 1
- Reaction score
- 0
- Recipe Type
- All Grain
- Yeast
- wyeast 1098
- Yeast Starter
- no
- Additional Yeast or Yeast Starter
- no
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.05
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 62
- Color
- 8.6 SRM
- Primary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- Light, highly drinkable and perfectly hopped.
Grain
5 lbs uk 2 Row
8 oz rye
8 oz carapils
5 oz crystal 40
5 oz crystal 120
12 oz table sugar
6 oz brown sugar
Hops
.25 oz Warrior at 60 mins
.5 oz warrior at 30 mins
.5 oz warrior at 15 mins
.5 oz Simcoe at 10 mins
.5 oz cascade at 5 mins
.5 oz simcoe and cascade at flameout
Mash at 152 for 60 mins in a BIAB setup
Notes:
ABV was 5.4%
Higher IBU that a normal ESB and lower on the alcohol side. Great session beer for hops lovers.
5 lbs uk 2 Row
8 oz rye
8 oz carapils
5 oz crystal 40
5 oz crystal 120
12 oz table sugar
6 oz brown sugar
Hops
.25 oz Warrior at 60 mins
.5 oz warrior at 30 mins
.5 oz warrior at 15 mins
.5 oz Simcoe at 10 mins
.5 oz cascade at 5 mins
.5 oz simcoe and cascade at flameout
Mash at 152 for 60 mins in a BIAB setup
Notes:
ABV was 5.4%
Higher IBU that a normal ESB and lower on the alcohol side. Great session beer for hops lovers.
