Okay, it was only mildly related to brewing, so this seemed the best place. Recently was thinking about Emergency supplies (living in CA, the next big Earthquake is always gently on my mind) and I had a thought... what about storing emergency water in my Fermenter when I'm not using it?
I have two fermenters, generally one of the two is actually in use, and both hold around 8 gallons of water, when I brew I can use that water (instead of water from the tap) to brew, and then after fermentation is done, refill the fermenter (after cleaning/sanitizing of course) with fresh tap water, ready for the next brew, or, if necessary, an emergency.
So it's not ideal, 8 gallons is BARELY sufficient for a family of 3, and if I'm fermenting a beer when an earthquake hits I guess we're drinking beer instead of water (and washing in beer and... yeah, enough on that) but it would seem like it's better than a kick in the teeth.
I have two fermenters, generally one of the two is actually in use, and both hold around 8 gallons of water, when I brew I can use that water (instead of water from the tap) to brew, and then after fermentation is done, refill the fermenter (after cleaning/sanitizing of course) with fresh tap water, ready for the next brew, or, if necessary, an emergency.
So it's not ideal, 8 gallons is BARELY sufficient for a family of 3, and if I'm fermenting a beer when an earthquake hits I guess we're drinking beer instead of water (and washing in beer and... yeah, enough on that) but it would seem like it's better than a kick in the teeth.