Stick with the 3 oz for dried berries then. Making one soon myself, so, I'm in the same boatI'm using dried berries. If I would have had more foresight, I would've picked some this year. They're fairly common around here.

Stick with the 3 oz for dried berries then. Making one soon myself, so, I'm in the same boatI'm using dried berries. If I would have had more foresight, I would've picked some this year. They're fairly common around here.
When using that much elderberries, do you get the Goo they refer to?For my elderberry wine, I use 5 lbs. of fresh berries per gallon. But if I was doing an elderberry mead I would use less so that the honey flavor came through.
What is your cleanup method? Are you using buckets or glass carboys?Oh yes, I get the dreaded green goo! But elderberry wine is so good that it is worth going through the trouble.
I think that the goo comes from the waxy coating on the berries. I am careful to remove all the stems.
Thank you. This has been a concern for me since I first read about it. I just had to find someone who had actually dealt with it to be sure the article was accurate.I use a bucket for primary and a glass carboy for secondary. As you saw in the article that you quoted, most of my equipment can be cleaned by scrubbing with vegetable oil and letting it soak for a few minutes, then washing with dish soap. It's trickier to clean tubing, so for the first racking I used my old auto siphon instead of my AIO pump.
Last time there was so much goo on my primary 5-gal bucket that I decided to just get a new bucket. Food grade 5-gal. buckets are cheap at Home Depot or Lowes. But I got the glass carboy clean.