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El Dorado + Pacific Jade Dry Hopping

Thread starter neudson
Start date Jul 29, 2013

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neudson

Well-Known Member

Jul 29, 2013

Hi guys,

I'm right now fermenting an american IPA in which i used Pacific Jade for bittering and El Dorado for aroma. I took a sample today and looks amazing!

I'm planing to do a dry hopping on the secondary fermentor, but I could not decide myself. Do I dry hop using only the El Dorado, or should I use both? Anyone knows the flavor profiles of these hops from experience who could give me a hint?