Edcculus
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast 1056
- Yeast Starter
- Yes
- Additional Yeast or Yeast Starter
- no
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.060
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- IBU
- 47.6
- Color
- 5.8
- Primary Fermentation (# of Days & Temp)
- 21 @ 65
- Secondary Fermentation (# of Days & Temp)
- no
- Additional Fermentation
- no
- Tasting Notes
- Great, clean tasting beer.
BeerSmith Recipe Printout
Recipe: Single Malt Pale Ale
Brewer: Ed Struble
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.42 gal
Estimated OG: 1.064 SG
Estimated Color: 5.8 SRM
Estimated IBU: 47.6 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
12.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 100.0 %
1.00 oz Amarillo Gold [7.00%] (60 min) Hops 24.2 IBU
1.00 oz Amarillo Gold [7.00%] (30 min) Hops 18.6 IBU
1.00 oz Amarillo Gold [7.00%] (5 min) Hops 4.8 IBU
1 Pkgs American Ale (Wyeast Labs #1056) [Starter Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12.00 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 15.00 qt of water at 169.1 F 154.0 F 60 min
Recipe: Single Malt Pale Ale
Brewer: Ed Struble
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.42 gal
Estimated OG: 1.064 SG
Estimated Color: 5.8 SRM
Estimated IBU: 47.6 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
12.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 100.0 %
1.00 oz Amarillo Gold [7.00%] (60 min) Hops 24.2 IBU
1.00 oz Amarillo Gold [7.00%] (30 min) Hops 18.6 IBU
1.00 oz Amarillo Gold [7.00%] (5 min) Hops 4.8 IBU
1 Pkgs American Ale (Wyeast Labs #1056) [Starter Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12.00 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 15.00 qt of water at 169.1 F 154.0 F 60 min