• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Durian cider - yes I went there.

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
So how did this turn out? I lived overseas for a number of years (Malaysia) and am familiar with this fruit. The taste is different from person to person, some love it, some hate it. I'm indifferent, it's tasted like a strange meat to me (nothing like chicken). I'd be interested to find out how this tastes/turns out.
 
Bauerbrewery1989 said:
So how did this turn out? I lived overseas for a number of years (Malaysia) and am familiar with this fruit. The taste is different from person to person, some love it, some hate it. I'm indifferent, it's tasted like a strange meat to me (nothing like chicken). I'd be interested to find out how this tastes/turns out.

I'm pretty sure they were all disintegrated upon the aroma part of their sensory evaluation, and were never heard from again.
 
Not uncommon, I couldn't even imagine the rhino farts with this.

"Now on the 10 o'clock news, a local home had to be evacuated when one of the inhabitants tried to make durian cider."
 
Durian Cider

Recipe is pretty straightforward, 1 durian, top it off with apple juice. Champagne yeast, because I have a lot of it (I'm normally a mead guy).

Find out in a week or so just what unholiness I have wrought.
I was thinking about trying this , - my thoughts after reading through tread are not to use to much of this since it mostly lactic acid so use a low malic acid cider and add tartaric acid to give it some brightness. perhaps it may benefit with some aeration and ageing to oxidise some of foul smelling stuff maybe ?
 
Back
Top