Just brewed a dunkle weizen with bavarian dry yeast packet that i rehydrated for 15 minutes. Its been 6 hours and no activity at 72f fermentaion temp. How long before i need to think about adding anothe round of yeast?
Dunkle weizen
- Thread starter hog2up
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dbrewski
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Patience, padawan. Wait for the force, you must.
i have a robust porter going now with dry/rehydrated yeast that took 12 hours or so for the airlock to lift. took around 18 hours to start bubbling. my bet is it will taste pretty dang good...
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