hereforbeer
Well-Known Member
Hello.I have a Dunkelweizen in primary which I poured into the fermenter without filtering out the hop residues(I forgot to!).
Now,I've read that a secondary is not necessary for the style,but I think it's a must in order to avoid having green sludge when it's ready to drink.
My questions are,should I rack to secondary?will that affect the yeast flavor and amount of sediment?and will waiting until bottling time work as to leave behind the hop sludge?Any advice/help is appreciated!
Now,I've read that a secondary is not necessary for the style,but I think it's a must in order to avoid having green sludge when it's ready to drink.
My questions are,should I rack to secondary?will that affect the yeast flavor and amount of sediment?and will waiting until bottling time work as to leave behind the hop sludge?Any advice/help is appreciated!