Dry Yeast Experiment

[s3n8]

I used S-33 and US-05 on the same wort back in March. The US-05 went from 1.054 to 1.009 after 28 days in primary; the S-33 went from 1.054 to 1.010.

The s-33 has a definitely more pronounced flavor though.

Sounds like yours attenuated well. Mine did not. So is the more pronounced flavor good or bad?

 

[s3n8]

I have not updated this thread in a while, but I still have a couple bottles of each yet. I am drinking a bottle of the nottingham-IPA right now. It has lost some of the hop flavor and certainly lot of the aroma. Still has a firm bitterness, but is missing that fresh IPA pop. I had a bottle of the S-33 and its still too sweet, and now that the hop pop is fading, its cloying. Not had any of the 05 in a while, have one in the fridge, probably drink it next weekend and try to remember to update.