zodiak3000
Well-Known Member
on previous batches i dry hopped in a bucket w/ muslin bags. i was unhappy with buckets as a fermenter and moved to a carboy. i also noticed somewhat poor utilization sometimes when using hop bags when dry hopping in the bucket. this last batch i just tossed the pellets in the carboy. well, i had issues when racking (clogged siphon) and my keg was clogged to the point i could never pull a pint. there was so much material in the bottom of the keg that clearing the dip tube several times did nothing. the only option was to rack the beer to another keg. *as a side note, i didnt filter any material when transferring from kettle to carboy. there was about 5 ounces in the kettle and 5 in the dry hop. i will be filtering this next batch. also, i did do a cold crash for 3 days at 35F. primary used only, no secondary...
anyway, im trying to figure out my options now for dry hopping. i have some ideas, let me know what you think-
1. dry hop without a bag again in the carboy. cold crash 3 days again and siphon carefully. maybe the reason everything clogged was because i didnt filter what was coming from the kettle? im kinda skeptical on doing this method again though...
2. dry hop with a muslin bag with marbles. my concern is can i fit 5 ounces + marbles + muslin bag into that little neck of a 6.5 glass carboy? and if i do get it in, what about getting it out? i assume i could get the muslin bag full of hops close to the neck of carboy after i rack the beer, then just slice it open with a knife and then just clean the mess out of the carboy. anyone have experience with using a bag in a carboy?
3. dry hop in the keg. ive never done this and have concerns about picking up the veggie components. i was thinking maybe dry hopping in the keg with a bag, but attaching a zip tie with the bag to the upper part of the keg on the dip tube. that way after about half the keg is gone, the dry hop bag will be above the beer and not exposing its matter for too long of a period of time (risk of vegetation flavors). anyone have experience with this method?
anyway, im trying to figure out my options now for dry hopping. i have some ideas, let me know what you think-
1. dry hop without a bag again in the carboy. cold crash 3 days again and siphon carefully. maybe the reason everything clogged was because i didnt filter what was coming from the kettle? im kinda skeptical on doing this method again though...
2. dry hop with a muslin bag with marbles. my concern is can i fit 5 ounces + marbles + muslin bag into that little neck of a 6.5 glass carboy? and if i do get it in, what about getting it out? i assume i could get the muslin bag full of hops close to the neck of carboy after i rack the beer, then just slice it open with a knife and then just clean the mess out of the carboy. anyone have experience with using a bag in a carboy?
3. dry hop in the keg. ive never done this and have concerns about picking up the veggie components. i was thinking maybe dry hopping in the keg with a bag, but attaching a zip tie with the bag to the upper part of the keg on the dip tube. that way after about half the keg is gone, the dry hop bag will be above the beer and not exposing its matter for too long of a period of time (risk of vegetation flavors). anyone have experience with this method?