Dry-Hopping Suggestions for a NE-Style IPA

[kdw2pd]

I'd love some suggestions from folks for dry-hopping a NE-style IPA. I have some of the following: Centennial, Cascade, Columbus, Chinook, El Dorado, Simcoe, Rakau, and ADHA 527.

My friend and I are brewing this on his BrewMagic, and splitting it into two different 5 gallon batches. I'll be using 1318, he'll be using Conan. He only has enough Equinox to dry hop his half with it.

Recipe Specifications (RO water, 100ppm calcium, 125 chloride, 75 sulfate)
--------------------------
Boil Size: 13.18 gal
Post Boil Volume: 12.08 gal
Batch Size (fermenter): 11.00 gal
Bottling Volume: 10.00 gal
Estimated OG: 1.065 SG
Estimated Color: 4.8 SRM
Estimated IBU: 52.2 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 79.1 %
Boil Time: 60 Minutes

22 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) 85.7 %
3 lbs White Wheat Malt (2.4 SRM) 11.7 %
10.7 oz Honey Malt (25.0 SRM) 2.6 %
1.00 oz Magnum [12.00 %] - Boil 60.0 min 18.4 IBUs
0.75 oz Warrior [15.00 %] - Boil 60.0 min 17.2 IBUs
2.00 oz El Dorado [15.00 %] - HopStand 10 min 8.3 IBUs
2.00 oz Equinox [15.00 %] - Hopstand 10 min 8.3 IBUs
1.1 pkg Barbarian (Imperial #A04) Yeast 8

 

[grassfeeder]

you're going to need about twice that amount for your hop stand and about 12 ounces for the dry hop for a NE Style IPA. Id go Rakau, Cascade and el Dorado

 

[303Dan]

you're going to need about twice that amount for your hop stand and about 12 ounces for the dry hop for a NE Style IPA. Id go Rakau, Cascade and el Dorado

Agreed.