I just put my wort in primary fermentor to(morning)day. it is bubbling away really well.
My question is I have 3 small bags of hops for dry hopping - when should I put each bag in?
12 to 14 days total. what does that mean?
the 5 days to go. What does that mean?
Then on the bags 3 in total bags of hops, themself are marked 1st bag dry hop, 2nd bag dry hop the last bag just has a 0 on it.
The 2 dry hop bags add those 5 days before fermentation is finished. So out of 14 days you would add them at day 9. And the 0 i would think you add at flameout around 80 degrees Celsius. Someone correct me if im wrong. Cheers
dang on the 0 flameout... The wort is already in the primary and fermenting.what should I do with the 0 flameout hops since I am done with brewing the wort?