BeerAddikt
Expert Beer Quaffer
I've been making quite a few IPAs lately that call for lots of dry hop additions. Unfortunately I don't have the means to cold crash, so when it's time to rack to my bottling bucket I end up with hop particles partially clogging my autosiphon and causing oxygen bubbles (a tiny amount of hop debris even makes it into the bucket).
I'm thinking of adding my dry hop additions in a sanitized muslin bag for my current IPA fermenting. Will the bag help contain hops particles if I'm using pellets? Will I get the same amount of flavor and aroma extraction compared to just dumping the pellets into the fermenter?
Thanks for any advice as always.
I'm thinking of adding my dry hop additions in a sanitized muslin bag for my current IPA fermenting. Will the bag help contain hops particles if I'm using pellets? Will I get the same amount of flavor and aroma extraction compared to just dumping the pellets into the fermenter?
Thanks for any advice as always.