lonestar1
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- Mar 24, 2014
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I've done the 'traditional' method, I guess, of dry hopping with hops in a bag and placed in the secondary fermenter for most of my brews. Recently, I've taken to taking the hop bag and placing it in a cup of boiling water and then placing it in the freezer to rapidly cool. I then take the cooled bag(s) and 'hop juice' and place it in the secondary fermenter.
So far, so good in terms of out comes. Has anyone else performed this method and if so, what were your outcomes in terms of beer quality? That is, did the beta come through for you? Was it muddled by possibly the alpha over powering it?
Thanks for your opinions and outcomes!
So far, so good in terms of out comes. Has anyone else performed this method and if so, what were your outcomes in terms of beer quality? That is, did the beta come through for you? Was it muddled by possibly the alpha over powering it?
Thanks for your opinions and outcomes!