Started drinking my first beer...a Sierra Nevada Celebration Ale Clone.
Left in primary for a week and secondary for two (dry hopped with cascade the whole time) and bottle with 1 cup dextrose (bulk primed) for 3 weeks (followed the 1-2-3 rule from this forum)
It didn't carbonate fully, I made the mistake of not mixing while bottling...but it tastes sorta sour at the end. Is this because I may have left it in the secondary dry hopped for too long? I want to note that after a week in the primary I bottle one for two weeks and drank it carbonation was great and the beer was actually really good. Any thoughts on my weird tast...btw this forum is great and has helped kill many hours at work!!
Left in primary for a week and secondary for two (dry hopped with cascade the whole time) and bottle with 1 cup dextrose (bulk primed) for 3 weeks (followed the 1-2-3 rule from this forum)
It didn't carbonate fully, I made the mistake of not mixing while bottling...but it tastes sorta sour at the end. Is this because I may have left it in the secondary dry hopped for too long? I want to note that after a week in the primary I bottle one for two weeks and drank it carbonation was great and the beer was actually really good. Any thoughts on my weird tast...btw this forum is great and has helped kill many hours at work!!