SAMPLER
Well-Known Member
Looking for some quick feebdack as I'm hoping to brew tomorrow. I modified a recipe to fit in between Widmer's Drifter APA and their Deadlift IIPA.
Comments, suggestions and criticism welcome.
Recipe: Drifting Dead IPA
Brewer: SAMPLER
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (45.0)
Recipe Specifications
--------------------------
Boil Size: 14.48 gal
Post Boil Volume: 12.48 gal
Batch Size (fermenter): 11.00 gal
Bottling Volume: 10.25 gal
Estimated OG: 1.056 SG
Estimated Color: 7.3 SRM
Estimated IBU: 62.0 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 76.4 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 89.8 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2 4.1 %
12.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3 3.1 %
12.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4 3.1 %
1.25 oz Warrior [15.00 %] - Boil 60.0 min Hop 5 30.5 IBUs
0.50 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
1.00 oz Nelson Sauvin [12.00 %] - Boil 10.0 min Hop 7 7.1 IBUs
1.00 oz Summit [17.00 %] - Boil 10.0 min Hop 8 10.0 IBUs
1.00 oz Willamette [5.50 %] - Boil 10.0 min Hop 9 3.2 IBUs
1.00 oz Cascade [5.50 %] - Boil 5.0 min Hop 10 1.8 IBUs
1.00 oz Nelson Sauvin [12.00 %] - Boil 5.0 min Hop 11 3.9 IBUs
1.00 oz Summit [17.00 %] - Boil 5.0 min Hop 12 5.5 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 13 -
1.00 oz Cascade [5.50 %] - Dry Hop 5.0 Days Hop 14 0.0 IBUs
1.00 oz Nelson Sauvin [12.00 %] - Dry Hop 5.0 Da Hop 15 0.0 IBUs
1.00 oz Summit [17.00 %] - Dry Hop 5.0 Days Hop 16 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 24 lbs 8.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 34.62 qt of water at 165.2 F 152.0 F 60 min
Mash Out Add 17.15 qt of water at 205.8 F 168.0 F 10 min
Sparge: Fly sparge with 5.48 gal water at 168.0 F
Comments, suggestions and criticism welcome.
Recipe: Drifting Dead IPA
Brewer: SAMPLER
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (45.0)
Recipe Specifications
--------------------------
Boil Size: 14.48 gal
Post Boil Volume: 12.48 gal
Batch Size (fermenter): 11.00 gal
Bottling Volume: 10.25 gal
Estimated OG: 1.056 SG
Estimated Color: 7.3 SRM
Estimated IBU: 62.0 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 76.4 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 89.8 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2 4.1 %
12.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3 3.1 %
12.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4 3.1 %
1.25 oz Warrior [15.00 %] - Boil 60.0 min Hop 5 30.5 IBUs
0.50 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
1.00 oz Nelson Sauvin [12.00 %] - Boil 10.0 min Hop 7 7.1 IBUs
1.00 oz Summit [17.00 %] - Boil 10.0 min Hop 8 10.0 IBUs
1.00 oz Willamette [5.50 %] - Boil 10.0 min Hop 9 3.2 IBUs
1.00 oz Cascade [5.50 %] - Boil 5.0 min Hop 10 1.8 IBUs
1.00 oz Nelson Sauvin [12.00 %] - Boil 5.0 min Hop 11 3.9 IBUs
1.00 oz Summit [17.00 %] - Boil 5.0 min Hop 12 5.5 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 13 -
1.00 oz Cascade [5.50 %] - Dry Hop 5.0 Days Hop 14 0.0 IBUs
1.00 oz Nelson Sauvin [12.00 %] - Dry Hop 5.0 Da Hop 15 0.0 IBUs
1.00 oz Summit [17.00 %] - Dry Hop 5.0 Days Hop 16 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 24 lbs 8.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 34.62 qt of water at 165.2 F 152.0 F 60 min
Mash Out Add 17.15 qt of water at 205.8 F 168.0 F 10 min
Sparge: Fly sparge with 5.48 gal water at 168.0 F