I'm wondering if anyone uses a Dorm Fridge (one of those 4.4cu jobbers) for fermentation control in a garage?
In NJ we can swing 100* in the summer and 0* in the winter and I'm concerned if they can live through that for long.
Opinions?
In NJ we can swing 100* in the summer and 0* in the winter and I'm concerned if they can live through that for long.
Opinions?