Hey guys- I'm brewing a Leffe Blonde clone, but making it with not so much body; you might say a Leffe Blonde Pilsner. So I've got two yeasts going, one ale and one lager. it's been fermenting for a week at 63. to get it colder, i put a bag of ice cubes next to the primary with a fan running.
is there any danger i need to look out for using the ice? I am rotating the ice, so it doesn't melt too much, and i am resting the bag in a shallow bucket so when it does melt, it doesn't rest on the floor and get that all wet.
neal
is there any danger i need to look out for using the ice? I am rotating the ice, so it doesn't melt too much, and i am resting the bag in a shallow bucket so when it does melt, it doesn't rest on the floor and get that all wet.
neal