pjraleigh42
New Member
- Recipe Type
- All Grain
- Yeast
- ringwood
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.072
- Final Gravity
- 1.019
- Boiling Time (Minutes)
- 60
- IBU
- 52
- Primary Fermentation (# of Days & Temp)
- 7-10 65
- Secondary Fermentation (# of Days & Temp)
- 7-10 65
- Tasting Notes
- n/a
Can someone help find a way to convert this into a partial mash recipe? or even better a PM conversion I could use to convert any AG to PM. I got this off of brew365.com
Thanks, looking to brew this soon.
All Grain Recipe - Indian Brown Ale ::: 1.072/1.019 (5.5 Gal)
Grain Bill
12 lbs. - 2 Row Pale Malt
3/4 lb. - Amber Malt
1/2 lb. - Crystal Malt (60L)
1/2 lb. - Chocolate Malt
2 oz. - Roasted Barley (a little goes a long way)
1/2 lb. - Dark Brown Sugar (added with 10min left in boil)
Hop Schedule - 52 IBU
1 oz. - Warrior - 60 min.
1 oz. - Vanguard - 20 min.
1 oz. - Vanguard - at Flameout
Yeast
Wyeast 1187 Ringwood Ale Yeast - 1800 ml. starter
Mash/Sparge/Boil
Mash In at 154° for 60 min - sparge as usual
Boil time : 60 min.
With 10 minutes left, add in the Brown Sugar
Cool and ferment at 71° to 74°
Notes
An extract version of this Recipe Appeared in Sam Calgione's book : Extreme Brewing.
I have changed it to all grain and rounded off a few weights for the sake of simplicity.
Also, I added hop additions as the original recipe equaled out to only 22 IBU, yet the beer is listed in the book and on the DFH website as 50 IBU.
Thanks, looking to brew this soon.
All Grain Recipe - Indian Brown Ale ::: 1.072/1.019 (5.5 Gal)
Grain Bill
12 lbs. - 2 Row Pale Malt
3/4 lb. - Amber Malt
1/2 lb. - Crystal Malt (60L)
1/2 lb. - Chocolate Malt
2 oz. - Roasted Barley (a little goes a long way)
1/2 lb. - Dark Brown Sugar (added with 10min left in boil)
Hop Schedule - 52 IBU
1 oz. - Warrior - 60 min.
1 oz. - Vanguard - 20 min.
1 oz. - Vanguard - at Flameout
Yeast
Wyeast 1187 Ringwood Ale Yeast - 1800 ml. starter
Mash/Sparge/Boil
Mash In at 154° for 60 min - sparge as usual
Boil time : 60 min.
With 10 minutes left, add in the Brown Sugar
Cool and ferment at 71° to 74°
Notes
An extract version of this Recipe Appeared in Sam Calgione's book : Extreme Brewing.
I have changed it to all grain and rounded off a few weights for the sake of simplicity.
Also, I added hop additions as the original recipe equaled out to only 22 IBU, yet the beer is listed in the book and on the DFH website as 50 IBU.