J jkbrewski Member Joined Jan 10, 2013 Messages 17 Reaction score 0 Jan 12, 2013 #1 I just finished fermenting a hard cider and want to kill the yeast to backsweeten, but will killing the yeast prevent my brew from clearing?
I just finished fermenting a hard cider and want to kill the yeast to backsweeten, but will killing the yeast prevent my brew from clearing?
