Do you dryhop non-IPAs?

[bosco_NJ]

For me it's rare that I don't dry hop. I have a Saison w/ 2oz's of whole leaf Amarillo dry hopping right now. Some examples include American Brown, ESB, Pale Ale, Barleywine, Hefe, and even some Porters.

 

[brewmonk]

hell, i dry hopped my last jug of ICED TEA!

 

[bottlebomber]

hell, i dry hopped my last jug of ICED TEA!

That's frikkin brilliant...

 

[LakewoodBrew]

call me crazy but i don't even dry hop my IPA / DIPA / IIPA beers.... I just go for massive late hop additions and rapid chill.

 

[Wakadaka]

call me crazy but i don't even dry hop my IPA / DIPA / IIPA beers.... I just go for massive late hop additions and rapid chill.

your crazy.

but on a serious note, wouldn't fermentation drive off a lot of the aroma? Not saying flame out hops are useless, but I have always thought they were for a different purpose than dry hops.

OP: I have only dry hopped IPAs, but I am considering dryhopping an american wheat with some cascades.

 

[beergolf]

I just dry hopped a Saison with Amarillo that tasted great

 

[JonM]

Three Floyds' Gumballhead is the perfect example of a non-ipa that has been hopped and dry hopped to high hell. Its an American wheat that has 5 seperate amarillo additions, and a 1.5oz dry hop. God god damn, its a tasty beverage.

I hear Oberon is dry-hopped with Saaz, too.

 

[usfmikeb]

I hear Oberon is dry-hopped with Saaz, too.

Really? I've never detected that while drinking it. I'll have to remember that next time I'm drinking it.