jaytizzle
Well-Known Member
Been awhile since I've posted but still active in the hobby and the local community.
I've been brewing for about a year now and have around 25 extract + specialty grains batches under my belt. It's time to move to all-grain and I've been brainstorming how I wanted my system set up.
What I've come up with is a bottom draining mash tun keggle (upside down keggle, if you will). This will gravity feed into a holding vessel (essentially a lauter grant from what I'm told) then be pumped over to my BK. The BK will be used to heat water and this will be pumped over to the mash tun.
To accomplish this, and to minimize space that my rig takes up, I went with a three tier vertical build. I had a guy at my office fab up the stand on my instructions and it came out pretty awesome. Construction material is 2" square tubing with heavy duty casters (although I won't be moving it with liquids on board, these are for storage). I should get the pots drilled and all hardware installed this week. I'll probably add some kind of safety chain system to go around the pots to make sure that nothing bad happens.
Pot stands are 12" from ground for lauter grant, 24" off ground for BK, and 48" off ground for mash tun.
The pots will all be keggles with weldless fittings and camlocks. High temp silicone tubing will be used to transfer all liquids through the stainless head chugger pump. There's a second bracket on the stand in case I ever want to add another pump to the system.
The burner is a 210,000 BTU/hr 10" banjo burner with 0-30 psi adjustable regulator. I cranked it up lastnight and can't wait to get this thing running on a brew day!
The other benefit, since I live in south Louisiana, is that my crawfish pot fits perfectly on the stand!
So here's a few pictures...
I've been brewing for about a year now and have around 25 extract + specialty grains batches under my belt. It's time to move to all-grain and I've been brainstorming how I wanted my system set up.
What I've come up with is a bottom draining mash tun keggle (upside down keggle, if you will). This will gravity feed into a holding vessel (essentially a lauter grant from what I'm told) then be pumped over to my BK. The BK will be used to heat water and this will be pumped over to the mash tun.
To accomplish this, and to minimize space that my rig takes up, I went with a three tier vertical build. I had a guy at my office fab up the stand on my instructions and it came out pretty awesome. Construction material is 2" square tubing with heavy duty casters (although I won't be moving it with liquids on board, these are for storage). I should get the pots drilled and all hardware installed this week. I'll probably add some kind of safety chain system to go around the pots to make sure that nothing bad happens.
Pot stands are 12" from ground for lauter grant, 24" off ground for BK, and 48" off ground for mash tun.
The pots will all be keggles with weldless fittings and camlocks. High temp silicone tubing will be used to transfer all liquids through the stainless head chugger pump. There's a second bracket on the stand in case I ever want to add another pump to the system.
The burner is a 210,000 BTU/hr 10" banjo burner with 0-30 psi adjustable regulator. I cranked it up lastnight and can't wait to get this thing running on a brew day!
The other benefit, since I live in south Louisiana, is that my crawfish pot fits perfectly on the stand!
So here's a few pictures...