Dipping My Toe Into Water Adjustments

[No_Nrg]

I'm trying to adjust my brew water for the first time and wanted to run this by. I used the Brewers Friend Water calculator to get to this profile

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=TS9XSZM

This is from straight distilled water. Do these additions sound correct for a typical West Coast IPA?

*7g Gypsum
*1.3g Epsom salt
*0.65g table salt
*1.7g Calcium Chloride (anhydrous)

 

[RPh_Guy]

Yes, and that's one of the best plans I've seen from someone new to water adjustments, so nice work.

 

[No_Nrg]

Yes, and that's one of the best plans I've seen from someone new to water adjustments, so nice work.

Thanks man. I've been brewing for years and figured this would be the last step to take my good beer to awesome beer. I'll give it a shot.

 

[RPh_Guy]

There are always more steps ...

Depending on your previous water, you should taste a substantial improvement!
Good luck!