what i was making: apfelwein, apple juice, some sugar, d47 yeast
i had great fermentation going so i'm not sure why i messed with it, but i added some yeast energizer and had some overflow. lost approximately 4oz of liquid, so i topped it back off with apple juice/dextrose.
now for about 2ish days i had 2bubbles per second (down to 1 bubble per 2 seconds) fermentation so i'm curious... i just measured the gravity and it was at about 1.02. is it possible this has fermented down this much or did i somehow lose a lot of sugar or something... kinda confused
lesson learned by the way..
SG was about 1.07
i had great fermentation going so i'm not sure why i messed with it, but i added some yeast energizer and had some overflow. lost approximately 4oz of liquid, so i topped it back off with apple juice/dextrose.
now for about 2ish days i had 2bubbles per second (down to 1 bubble per 2 seconds) fermentation so i'm curious... i just measured the gravity and it was at about 1.02. is it possible this has fermented down this much or did i somehow lose a lot of sugar or something... kinda confused
lesson learned by the way..
SG was about 1.07